I for some reason decided that bok choy might be a good idea for dinner the other night. Hoh my God, was I right. Probably the easiest, quickest, and most delicious decision I've ever made.
Bok Choy with Pine Nuts and Olive Oil
Step one: boil water
Step two: place bok choy in steam basket
Step three: steam for two minutes (literally. two. minutes.)
Step four: drizzle and sprinkle and done.
Side note: Tried the veggie plate containing bok choy at Josie's restaurant (right downstairs from my apt, who knew?) and was equally amazed.
Side side note: Cut the bottom tip off bok choy to make a very pretty flower stamp. This also works with other lettuce and cabbage heads. A very brilliant 5 year old taught me this.
the very brilliant 5 year old
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